Corned Beef on Rye Sandwich Recipe
Tasty corned beef with cheese, pickles, and a light kick from spicy mayo - this hearty sandwich is a great manner to use leftover corned beefiness.
Cook Fourth dimension 5 mins
Full Time x mins
Our corned beef sandwich consists of table salt-cured beef, melty mozzarella cheese, crunchy pickle chips, and spicy horseradish mayo sandwiched betwixt two slices of sourdough bread and grilled until it'south golden brown and toasty. A corned beef sandwich is not to exist confused with a Reuben sandwich, though they're like – and both utilise corned beef.
Why this recipe works
Corned beefiness sandwiches typically consist of melty cheese, pickle chips or enjoy, coleslaw, and a sauce. Most commonly establish in Jewish deli's and enjoyed by many.
You can certainly play with whatever you'd similar to add to this recipe, it's highly versatile and a respectable sandwich all on its own! Today we are sharing Antoine'southward favorite manner to put this delicious sandwich together.
Ingredients you volition need
Become all measurements, ingredients, and instructions in the printable version at the end of this post.
Ingredient Info and Substitution Suggestions
CORNED Beef – This sandwich is perfect for using up leftover corned beef. You tin can normally discover pre-cooked corned beef in the deli section of your grocery store, just you lot can also cook a raw brisket with our instant pot corned beefiness or go far in a stockpot in our corned beef and cabbage recipe.
Staff of life – Sourdough bread goes very well with corned beef, but yous tin besides use a marbled rye, calorie-free rye, or dark rye breadstuff instead. Sourdough bread helps brand this sandwich different from your typical Reuben, and information technology browns nicely when grilled.
ADDITIONS – We used horseradish mayo for a piddling boot. If you want it hotter/spicier, endeavor horseradish sauce. For a milder arroyo, use plain mayo or mustard. Pickles add together a dainty crunch to the sandwich. You lot can substitute the pickles with coleslaw or pickle relish if preferred. For the cheese, we employ mozzarella but yous can certainly swap it with Swiss cheese.
How to Make a Corned Beef Sandwich
These step by step photos and instructions are here to help y'all visualize how to make this recipe. You can Jump to Recipe to go the printable version of this recipe, complete with measurements and instructions at the bottom.
- Butter ane side of each piece of bread and place butter side down on waxed paper.
- Heat oil in skillet over medium rut. Warm beef in oil, gathered together as if on a sandwich. Top with two slices mozzarella cheese. Embrace with lid until cheese is melted. Remove to a plate and go along warm.
- Place ane slice of bread, butter side down in skillet over medium heat. Using a spatula, move the meat and cheese onto the slice of breadstuff in the skillet.
- Top with pickles and dollop or drizzle horseradish mayo over the pickles.
- Add second slice of bread, butter side upwardly, onto the sandwich in the skillet.
- Grill until golden brown, then flip the sandwich to grill the other side.
Frequently Asked Questions & Expert Tips
What's the divergence between a corned beefiness sandwich and a Reuben sandwich?
Reuben sandwiches consist of rye bread, corned beefiness, sauerkraut, Swiss cheese, and either thousand island dressing or Russian dressing. The difference in a corned beefiness sandwich is that it can be whatever you want. Corned beefiness sandwiches are a combination of corned beef, pickles/pickle relish/coleslaw, cheese, and a condiment sauce like spicy mayo, regular mayo, or mustard.
Serving Suggestions
Serve your corned beef sandwich with some extra horseradish mayo on the side for dipping besides as either chips, french fries, or coleslaw.
More St. Patrick's Solar day Recipes
- Irish gaelic Stew
- Fried Cabbage
- Irish Soda Breadstuff
- Reuben Sandwich
- Corned Beef Hash
- Boozy Leprechaun
- Crockpot Corned Beef
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Corned Beef Sandwich
Tasty corned beef with cheese, pickles, and a light boot from spicy mayo – this hearty sandwich is a great mode to use leftover corned beef.
IMPORTANT – There are ofttimes Frequently Asked Questions within the web log post that you may observe helpful. Only scroll support to read them!
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Servings: 1 sandwich
x mins
Calories: 1036
- 1/2 Tbsp cooking oil or olive oil
- 1 Tbsp butter softened, or margarine. i-2 Tbsp
- five oz corned beef sliced
- 2 slices mozzarella cheese
- 2 slices sourdough breadstuff
- ane Tbsp horseradish mayo plus more than for dipping
- half dozen dill pickle chips
-
Butter one side of each slice of bread and place butter side down on waxed newspaper.
-
Heat oil in skillet over medium estrus. Warm beefiness in oil, gathered together as if on a sandwich. Top with ii slices mozzarella cheese. Comprehend with chapeau until cheese is melted. Remove to a plate and go on warm.
-
Place one slice of bread, butter side downwards in skillet over medium heat. Using a spatula, move the meat and cheese onto the slice of staff of life in the skillet.
-
Top with pickles and dollop or drizzle horseradish mayo over the pickles.
-
Add 2d slice of breadstuff, butter side upward, onto the sandwich in the skillet.
-
Grill until golden dark-brown, and then flip the sandwich to grill the other side.
- We used horseradish mayo for a niggling kick. If you want it hotter/spicier, try horseradish sauce. For a milder approach, apply plainly mayo or mustard. Pickles add a nice crunch to the sandwich. You can substitute the pickles with coleslaw or pickle bask if preferred.
- For the cheese, we use mozzarella but you tin certainly swap it with Swiss cheese.
- This sandwich is perfect for using upwards leftover corned beef. You can normally find pre-cooked corned beef in the cafeteria section of your grocery store.
- Sourdough bread goes very well with corned beef, merely you can also use a marbled rye, light rye, or night rye staff of life instead.
Serving: 1 sandwich | Calories: 1036 cal | Carbohydrates: 74 k | Poly peptide: 46 chiliad | Fat: 62 g | Saturated Fat: 22 g | Polyunsaturated Fat: 11 g | Monounsaturated Fatty: 23 g | Trans Fat: 1 yard | Cholesterol: 146 mg | Sodium: 2890 mg | Potassium: 629 mg | Fiber: 3 g | Saccharide: four g | Vitamin A: 657 IU | Vitamin C: 39 mg | Calcium: 288 mg | Fe: 7 mg
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Amanda Formaro
Amanda Formaro is the crafty, entrepreneurial female parent of four grown children. She loves to bake, melt, brand kid'due south crafts and create decorative items for her dwelling house. She is a crafting good and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a arts and crafts book author five times over and production developer likewise every bit the possessor of FunFamilyCrafts.com. You tin find her on social media past using the buttons to the left!
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